Recombinant Phenol Sulfotransferase (PST)

• Gene Name:

  [PST]

• NCBI Gene ID:

  6817

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [SULT1A1; SULT1A1; PST; STP; STP1; P-PST; ST1A1; ST1A3; TSPST1; HAST1/HAST2; STP; STP1; ST1A1; P-PST 1; Ts-PST]

• Short Name:

  [Phenol Sulfotransferase (PST)]

• Other Product Names:

  [sulfotransferase 1A1 isoform a; Sulfotransferase 1A1; sulfotransferase 1A1; ts-PST; P-PST 1; aryl sulfotransferase 1; thermostable phenol sulfotransferase1; phenol-sulfating phenol sulfotransferase 1; sulfotransferase family, cytosolic, 1A, phenol-preferring, member 1; Aryl sulfotransferase 1; HAST1/HAST2; Phenol sulfotransferase 1; Phenol-sulfating phenol sulfotransferase 1; P-PST 1; ST1A3; Thermostable phenol sulfotransferase]

• NCBI GI Number:

  29540531

• NCBI Accession Number:

  NP_001046.2

• NCBI GB Accession Number:

  NM_001055.3

• Uniprot Accession Number:

  P50225

• CAS Number:

  9000-83-3