Recombinant Keratin 5 (KRT5)

Recombinant Keratin 5 (KRT5)

• Gene Name: [KRT5]
• NCBI Gene ID: 3852
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [KRT5; KRT5; K5; CK5; DDD; DDD1; EBS2; KRT5A; CK-5; K5]
• Short Name: [Keratin 5 (KRT5)]
• Other Product Names: [keratin, type II cytoskeletal 5; Keratin, type II cytoskeletal 5; keratin, type II cytoskeletal 5; CK-5; cytokeratin-5; 58 kda cytokeratin; type-II keratin Kb5; epidermolysis bullosa simplex 2 Dowling-Meara/Kobner/Weber-Cockayne types; keratin 5 (epidermolysis bullosa simplex, Dowling-Meara/Kobner/Weber-Cockayne types); keratin 5; 58 kDa cytokeratin; Cytokeratin-5; CK-5; Keratin-5; K5; Type-II keratin Kb5]
• NCBI GI Number: 119395754
• NCBI Accession Number: NP_000415.2
• NCBI GB Accession Number: NM_000424.3
• Uniprot Accession Number: P13647