Recombinant Fumarylacetoacetate Hydrolase (FAH)

Recombinant Fumarylacetoacetate Hydrolase (FAH)

• Gene Name: [FAH]
• NCBI Gene ID: 2184
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [FAH; FAH; FAA]
• Short Name: [Fumarylacetoacetate Hydrolase (FAH)]
• Other Product Names: [fumarylacetoacetase; Fumarylacetoacetase; fumarylacetoacetase; FAA; beta-diketonase; fumarylacetoacetate hydrolase (fumarylacetoacetase); Beta-diketonase; Fumarylacetoacetate hydrolase]
• NCBI GI Number: 4557587
• NCBI Accession Number: NP_000128.1
• NCBI GB Accession Number: NM_000137.2
• Uniprot Accession Number: P16930