Recombinant Myosin Light Chain Kinase (MYLK)

• Gene Name:

  [MYLK]

• NCBI Gene ID:

  4638

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [MYLK; MYLK; KRP; AAT7; MLCK; MLCK1; MYLK1; smMLCK; MLCK108; MLCK210; MSTP083; MLCK; MLCK1; MYLK1; MLCK; smMLCK; KRP]

• Short Name:

  [Myosin Light Chain Kinase (MYLK)]

• Other Product Names:

  [myosin light chain kinase, smooth muscle isoform 1; Myosin light chain kinase, smooth muscle; myosin light chain kinase, smooth muscle; telokin; kinase-related protein; myosin, light polypeptide kinase; smooth muscle myosin light chain kinase; myosin light chain kinase; Kinase-related protein; KRP; Telokin]

• NCBI GI Number:

  116008192

• NCBI Accession Number:

  NP_444253.3

• NCBI GB Accession Number:

  NM_053025.3

• Uniprot Accession Number:

  Q15746

• CAS Number:

  9000-83-3