Recombinant Alpha-2-Heremans Schmid Glycoprotein (aHSG)

• Gene Name:

  [aHSG]

• NCBI Gene ID:

  25373

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Ahsg; Ahsg; pp63; Aa2-066; Fetua; BSP]

• Short Name:

  [Alpha-2-Heremans Schmid Glycoprotein (aHSG)]

• Other Product Names:

  [alpha-2-HS-glycoprotein; Alpha-2-HS-glycoprotein; alpha-2-HS-glycoprotein; BSP; fetuin-A; glycoprotein PP63; phosphorylated N-glycoprotein pp63; alpha 2 HS-glycoprotein alpha 2 (fetuin); 59 kDa bone sialic acid-containing protein; alpha-2-HS-glycoprotein; 59 kDa bone sialic acid-containing protein; BSP; Fetuin-A; Glycoprotein PP63]

• NCBI GI Number:

  6978477

• NCBI Accession Number:

  NP_037030.1

• NCBI GB Accession Number:

  NM_012898.4

• Uniprot Accession Number:

  P24090

• CAS Number:

  9000-83-3