Recombinant Maltase Glucoamylase, Intestinal (MGA)

Recombinant Maltase Glucoamylase, Intestinal (MGA)

• Gene Name: [MGA]
• NCBI Gene ID: 8972
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [MGAM; MGAM; MG; MGA; MGA; MGAML]
• Short Name: [Maltase Glucoamylase, Intestinal (MGA)]
• Other Product Names: [maltase-glucoamylase, intestinal; Maltase-glucoamylase, intestinal; maltase-glucoamylase, intestinal; alpha-glucosidase; brush border hydrolase; maltase-glucoamylase (alpha-glucosidase); Alpha-glucosidase]
• NCBI GI Number: 221316699
• NCBI Accession Number: NP_004659.2
• NCBI GB Accession Number: NM_004668.2
• Uniprot Accession Number: O43451