Recombinant Laminin Beta 2 (LAMb2)

• CAS Number:

  9000-83-3

• Gene Name:

  [LAMb2]

• NCBI Gene ID:

  16779

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Lamb2; Lamb2; Lams; Lamb-2; AW211941; Lams; S-LAM beta]

• Short Name:

  [Laminin Beta 2 (LAMb2)]

• Other Product Names:

  [laminin subunit beta-2; Laminin subunit beta-2; laminin subunit beta-2; Laminin S; S-LAM beta; S-laminin subunit beta; laminin-3 subunit beta; laminin-4 subunit beta; laminin-7 subunit beta; laminin-9 subunit beta; laminin-11 subunit beta; laminin-14 subunit beta; laminin-15 subunit beta; laminin, beta 2; Laminin-11 subunit beta; Laminin-14 subunit beta; Laminin-15 subunit beta; Laminin-3 subunit beta; Laminin-4 subunit beta; Laminin-7 subunit beta; Laminin-9 subunit beta; S-laminin subunit beta]

• NCBI GI Number:

  31982223

• NCBI Accession Number:

  NP_032509.2

• NCBI GB Accession Number:

  NM_008483.3

• Uniprot Accession Number:

  Q61292