Recombinant S100 Calcium Binding Protein A5 (S100A5)

• CAS Number: 9000-83-3
• Gene Name: [S100A5]
• NCBI Gene ID: 295211
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [S100a5; S100a5; S100d]
• Short Name: [S100 Calcium Binding Protein A5 (S100A5)]
• Other Product Names: [protein S100-A5; Protein S100-A5; protein S100-A5; S100 calcium-binding protein A5; S100 calcium binding protein A5; Protein S-100D; S100 calcium-binding protein A5]
• NCBI GI Number: 157823643
• NCBI Accession Number: NP_001099908.1
• NCBI GB Accession Number: NM_001106438.1
• Uniprot Accession Number: P63083