Recombinant Fusion (FUS)

Recombinant Fusion (FUS)

• Gene Name: [FUS]
• NCBI Gene ID: 233908
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Fus; Fus; Tls; Fus1; D430004D17Rik; D930039C12Rik]
• Short Name: [Fusion (FUS)]
• Other Product Names: [RNA-binding protein FUS; RNA-binding protein FUS; RNA-binding protein FUS; hnRNP P2; pigpen protein; protein pigpen; translocated in liposarcoma; fusion, derived from t(12;16) malignant liposarcoma; fused in sarcoma; Protein pigpen]
• NCBI GI Number: 20982845
• NCBI Accession Number: NP_631888.1
• NCBI GB Accession Number: NM_139149.2
• Uniprot Accession Number: P56959