Recombinant Visceral Adipose Tissue Derived Serine Protease Inhibitor (Vaspin)

• Gene Name:

  [Vaspin]

• NCBI Gene ID:

  145264

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [SERPINA12; SERPINA12; OL-64; Vaspin]

• Short Name:

  [Visceral Adipose Tissue Derived Serine Protease Inhibitor (Vaspin)]

• Other Product Names:

  [serpin A12; Serpin A12; serpin A12; vaspin; visceral adipose-specific SERPIN; visceral adipose tissue-derived serine protease inhibitor; serine (or cysteine) proteinase inhibitor, clade A (alpha-1 antiproteinase, antitrypsin), member 12; serpin peptidase inhibitor, clade A (alpha-1 antiproteinase, antitrypsin), member 12; OL-64; Visceral adipose tissue-derived serine protease inhibitor; Vaspin; Visceral adipose-specific serpin]

• NCBI GI Number:

  27777657

• NCBI Accession Number:

  NP_776249.1

• NCBI GB Accession Number:

  NM_173850.2

• Uniprot Accession Number:

  Q8IW75

• CAS Number:

  9000-83-3