Recombinant Sialic Acid Binding Ig Like Lectin 1 (SIGLEC1)

• CAS Number:

  9000-83-3

• Gene Name:

  [SIGLEC1]

• NCBI Gene ID:

  6614

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [SIGLEC1; SIGLEC1; SN; CD169; SIGLEC-1; dJ1009E24.1; SN; Siglec-1]

• Short Name:

  [Sialic Acid Binding Ig Like Lectin 1 (SIGLEC1)]

• Other Product Names:

  [sialoadhesin; Sialoadhesin; sialoadhesin; sialic acid-binding Ig-like lectin 1; sialic acid-binding immunoglobulin-like lectin 1; sialic acid binding Ig-like lectin 1, sialoadhesin; Sialic acid-binding Ig-like lectin 1]

• NCBI GI Number:

  13489095

• NCBI Accession Number:

  NP_075556.1

• NCBI GB Accession Number:

  NM_023068.3

• Uniprot Accession Number:

  Q9BZZ2