Recombinant Lecithin Cholesterol Acyltransferase (LCAT)

Recombinant Lecithin Cholesterol Acyltransferase (LCAT)

• Gene Name: [LCAT]
• NCBI Gene ID: 3931
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [LCAT; LCAT]
• Short Name: [Lecithin Cholesterol Acyltransferase (LCAT)]
• Other Product Names: [phosphatidylcholine-sterol acyltransferase; Phosphatidylcholine-sterol acyltransferase; phosphatidylcholine-sterol acyltransferase; phospholipid-cholesterol acyltransferase; lecithin-cholesterol acyltransferase; Lecithin-cholesterol acyltransferase; Phospholipid-cholesterol acyltransferase]
• NCBI GI Number: 4557892
• NCBI Accession Number: NP_000220.1
• NCBI GB Accession Number: NM_000229.1
• Uniprot Accession Number: P04180