Haptoglobin Protein

• Gene Aliases :

  BP, HPA1S, HP2ALPHA2

• Gene ID :

  3240

• Accession Number :

  NP_001119574.1

• Reactivity :

  Human

• Target :

  Recombinant Human Haptoglobin

• Type :

  Protein

• Applications :

  WB, Protein Assay

• Assay Protocol :

  Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

• Format :

  Lyophilized// 1X PBS, 0.1% SDS and 1mM DTT

• Reconstitution :

  It is recommended to reconstitute the lyophilized Haptoglobin in sterile 18M-omega-cm H2O not less than 100 ug/ml, which can then be further diluted to other aqueous solutions. Lyophilized Haptoglobin although stable at room temperature for 3 weeks, should be stored desiccated below -18° C. Upon reconstitution Haptoglobin should be stored at 4° C between 2-7 days and for future use below -18° C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA) . Please prevent freeze-thaw cycles.

• Molecular Weight :

  33 kDa (4 kDa His-tag)

• Notes :

  Formerly GWB-8EFD2C

• Protein Length :

  Recombinant

• NCBI Gene Symbol :

  HP

• Host or Source :

  E. Coli

• Protein Name :

  Haptoglobin

• Gene Name URL :

  HP