Products for Research Use Only

Haptoglobin Protein

CAT: 0247-OPPA01442-5UGSize: 5 µgDry Ice: NoHazardous: No
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CAT#:0247-OPPA01442-5UGSize:5 µg
Selected
24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Gene Aliases
BP, HPA1S, HP2ALPHA2
Gene ID
3240
Accession Number
NP_001119574.1
Reactivity
Human
Target
Recombinant Human Haptoglobin
Type
Protein
Applications
WB, Protein Assay
Assay Protocol
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol
Format
Lyophilized// 1X PBS, 0.1% SDS and 1mM DTT
Reconstitution
It is recommended to reconstitute the lyophilized Haptoglobin in sterile 18M-omega-cm H2O not less than 100 ug/ml, which can then be further diluted to other aqueous solutions. Lyophilized Haptoglobin although stable at room temperature for 3 weeks, should be stored desiccated below -18° C. Upon reconstitution Haptoglobin should be stored at 4° C between 2-7 days and for future use below -18° C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA) . Please prevent freeze-thaw cycles.
Molecular Weight
33 kDa (4 kDa His-tag)
Notes
Formerly GWB-8EFD2C
Protein Length
Recombinant
NCBI Gene Symbol
HP
Host or Source
E. Coli
Protein Name
Haptoglobin
Gene Name URL
HP