Haptoglobin Protein

CAT:
247-OPPA01442-5UG
Size:
5 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Haptoglobin Protein - image 1

Haptoglobin Protein

  • Gene Aliases:

    BP, HPA1S, HP2ALPHA2
  • Gene ID:

    3240
  • Accession Number:

    NP_001119574.1
  • Reactivity:

    Human
  • Target:

    Recombinant Human Haptoglobin
  • Type:

    Protein
  • Applications:

    WB, Protein Assay
  • Assay Protocol:

    Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol
  • Format:

    Lyophilized// 1X PBS, 0.1% SDS and 1mM DTT
  • Reconstitution:

    It is recommended to reconstitute the lyophilized Haptoglobin in sterile 18M-omega-cm H2O not less than 100 ug/ml, which can then be further diluted to other aqueous solutions. Lyophilized Haptoglobin although stable at room temperature for 3 weeks, should be stored desiccated below -18° C. Upon reconstitution Haptoglobin should be stored at 4° C between 2-7 days and for future use below -18° C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA) . Please prevent freeze-thaw cycles.
  • Molecular Weight:

    33 kDa (4 kDa His-tag)
  • Notes:

    Formerly GWB-8EFD2C
  • Protein Length:

    Recombinant
  • NCBI Gene Symbol:

    HP
  • Host or Source:

    E. Coli
  • Protein Name:

    Haptoglobin
  • Gene Name URL:

    HP