GPHB5 Protein
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


GPHB5 Protein
Gene Aliases:
B5, GPB5, ZLUT1Gene ID:
122876Accession Number:
NP_660154.2Reactivity:
HumanTarget:
Recombinant Human Thyrostimulin BetaType:
ProteinSequence:
MRGSHHHHHH GMASASSGNL RTFVGCAVRE FTFLAKKPGC RGLRITTDAC WGRCETWEKP ILEPPYIEAH HRVCTYNETK QVTVKLPNCA PGVDPFYTYP VAIRCDCGAC STATTECETI.Assay Protocol:
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) ProtocolFormat:
The GPHB5 filtered (0.4 um) and lyophilized from 0.5 mg/ml in 0.05M Acetate buffer pH 4. Physical appearance: Filtered White lyophilized (freeze-dried) powder.Reconstitution:
Lyophilized Thyrostimulin although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution GPHB5 should be stored at 4C between 2-7 days and for future use below -18C. For long term storage it is recommended to add a carrier protein (0. 1% HSA or BSA) . Please prevent freeze-thaw cycles.Notes:
Formerly GWB-20475CProtein Length:
RecombinantNCBI Gene Symbol:
GPHB5Host or Source:
E. ColiProtein Name:
Glycoprotein hormone beta-5Gene Name URL:
GPHB5
