RELM b Protein

• Gene Aliases :

  XCP2, FIZZ1, FIZZ2, HXCP2, RELMb, RELMbeta, RELM-beta

• Gene ID :

  84666

• Accession Number :

  NP_115968.1

• Reactivity :

  Human

• Target :

  Recombinant Human RELM-beta

• Type :

  Protein

• Applications :

  WB

• Assay Protocol :

  Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

• Format :

  Sterile filtered and lyophilized from 0.5 mg/ml in 0.05M Acetate buffer pH-4.

• Reconstitution :

  Store lyophilized protein at -20C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4C for a limited period of time; it does not show any change after two weeks at 4C. The lyophilized protein remains stable until the expiry date when stored at -20C.

• Notes :

  Formerly GWB-745820

• Specificity :

  The amino acid sequence of the RELM-beta human recombinant is 100% homologous to the amino acid sequence of the RELM-beta human without signal sequence.

• Protein Length :

  Recombinant

• NCBI Gene Symbol :

  RELM B

• Host or Source :

  E. Coli

• Protein Name :

  Resistin-like beta

• Gene Name URL :

  RELM b