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Soybean P34 Protein

CAT: 0247-OPPA00393-100UGSize: 100 µgDry Ice: NoHazardous: No
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CAT#:0247-OPPA00393-100UGSize:100 µg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Gene Aliases
Soybean P34, Soybean P34 Protein Recombinant
Reactivity
Glycine max
Target
The P34 protein is the main allergen for soybean sensitive humans. Soybean protein P34, a thiol protease belonging to the papain family, is a monomeric allergen having an N-terminal amino acid sequence and amino acid composition identical to that of the seed 34kDa protein. It is an insoluble glycoprotein having a pI of 4.5 and a calculated mass of 28.643 Dalton, representing 2–3% of total soybean protein. Upon glycosylation, the mass will be somewhat larger, resulting in a ~32kDa band in non-reduced SDS PAGE gels. It exhibits no enzymatic function due to an absence of the catalytic cysteine. P34 is stored in storage vacuoles of soybean cotyledons.
Type
Protein
Source
E. coli
Applications
ELISA, WB
Purification
Purified by proprietary chromatographic technique.
Assay Protocol
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol
Format
Sterile filtered colorless solution. Supplied in 50mM Tris-HCl, pH 8.0 and 60mM NaCl.
Reconstitution
Soybean P34 although stable at 4C for 1 week, should be stored below -18C. Please prevent freeze thaw cycles._x005F _x005F
Notes
Formerly GWB-CFBCCD
Protein Length
Recombinant
NCBI Gene Symbol
SOY BEAN P34
Gene Name URL
Soy Bean P34

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