Sm (Smith) Antigen

• Reactivity:

  Bovine

• Type:

  Protein

• Source:

  Bovine thymus of US origin

• Applications:

  Enzyme immunoassay

• Purification:

  Affinity Purified

• Assay Protocol:

  Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

• Concentration:

  Protein Concentration: 0.286 mg/mL (OD280nm)

• Format:

  Buffer: //0.01M Tris, 0.53M Sodium chloride Preservative: //0.02% Sodium azide Preservative: //0.02% Sodium azide

• Reconstitution:

  Aliquot and store at -70C +/- 10C. Avoid multiple freeze-thaw cycles.

• Specificity:

  Sm (Smith) Antigen.

• CAS Number:

  9007-83-4