FADD Recombinant Protein

• Gene Name:

  Fas (TNFRSF6) -associated via death domain

• Gene Aliases:

  FAS-associated death domain protein; FAS-associating death domain-containing protein; Fas-associating protein with death domain; mediator of receptor induced toxicity; Mort1/F; Mort1/FADD; protein FADD.

• Gene ID:

  14082

• Accession Number:

  NP_034305.1

• Reactivity:

  Mouse, Mus musculus

• Target:

  FAS-associated death domain protein

• Conjugation:

  Unconjugated

• Type:

  Protein

• Source:

  E.coli

• Applications:

  Positive control, Sodium sodecyl sulfate - polyacrylamide gel electrophoresis, Western blot

• Assay Protocol:

  Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

• Concentration:

  200 ug/mL (prior to lyoph)

• Format:

  Freeze-dried Powder. 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.

• Reconstitution:

  2°C to 8°C, -80°C

• Molecular Weight:

  27kDa

• Protein Length:

  Recombinant

• NCBI Gene Symbol:

  Fadd

• Host or Source:

  E.coli

• Protein Name:

  Q61160

• Gene Name URL:

  Fadd

• CAS Number:

  9000-83-3

• Nucleotide Accession Number:

  NM_010175.5