Products for Research Use Only

Ovalbumin

CAT: 0247-OPCA01397-1GSize: 1 gDry Ice: NoHazardous: No
Product image 1
1 / 1
CAT#:0247-OPCA01397-1GSize:1 g
Selected
24/48H Stock Items & 2 to 6 Weeks non Stock Items.
Quick Request Actions
Gene Aliases
Allergen Gal d II, Egg albumin, Plakalbumin
Reactivity
Chicken
Target
Storage protein of egg white. Lack protease inhibitory activity.
Type
Protein
Source
Purified from chicken egg white
Sequence
Full length native chicken egg ovalbumin.
Applications
ELISA, WB, SDS-PAGE
Assay Protocol
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol
Concentration
Varies by lot. See vial for exact concentration.
Format
Liquid// PBS (pH 7.4) . Full length protein.
Reconstitution
Store at -20° C; for extended storage, conserve at -20° C or -80° C for up to six months. Store working aliquots at 4° C for up to one week. Avoid repeated freeze/thaw cycles.
Molecular Weight
45 kDa
Protein Length
Native
Protein Name
Ovalbumin