Ovalbumin

• Gene Aliases:

  Allergen Gal d II, Egg albumin, Plakalbumin

• Reactivity:

  Chicken

• Target:

  Storage protein of egg white. Lack protease inhibitory activity.

• Type:

  Protein

• Source:

  Purified from chicken egg white

• Sequence:

  Full length native chicken egg ovalbumin.

• Applications:

  ELISA, WB, SDS-PAGE

• Assay Protocol:

  Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

• Concentration:

  Varies by lot. See vial for exact concentration.

• Format:

  Liquid// PBS (pH 7.4) . Full length protein.

• Reconstitution:

  Store at -20° C; for extended storage, conserve at -20° C or -80° C for up to six months. Store working aliquots at 4° C for up to one week. Avoid repeated freeze/thaw cycles.

• Molecular Weight:

  45 kDa

• Protein Length:

  Native

• Protein Name:

  Ovalbumin