MARK1 Antibody
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


MARK1 Antibody
Gene Name:
MAP/microtubule affinity-regulating kinase 1Gene Aliases:
MARK, Par1c, Par-1cGene ID:
4139; 2011; 4140; 57787; 226778; 13728; 17169; 232944; 117016; 60328; 170577Reactivity:
Human, Mouse, Rat, MonkeyImmunogen:
Synthesized peptide derived from human MARK1/2/3/4 around the non-phosphorylation site of T215. Location: 150-230aa.Clonality:
PolyclonalType:
Polyclonal AntibodyApplications:
WB, IHC, IFPurification:
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.Assay Protocol:
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) ProtocolConcentration:
1 mg/mlFormat:
Liquid. 1 mg/mL in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide.Reconstitution:
Store at -20C. Avoid repeated freeze/thaw cycles.Molecular Weight:
89 kDaFragment:
IgGSpecificity:
MARK1/2/3/4 Polyclonal Antibody detects endogenous levels of MARK1/2/3/4 protein.NCBI Gene Symbol:
MARK1, MARK2, MARK3, MARK4Host or Source:
RabbitGene Name URL:
MARK1MARK2MARK3MARK4CAS Number:
9007-83-4
