ABL2 Antibody

• Gene Aliases:

  ARG, ABLL

• Gene ID:

  27

• Swiss Prot:

  P42684

• Accession Number:

  NP_001129472.1

• Reactivity:

  Human, Mouse

• Immunogen:

  This ABL2 antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 417-446 amino acids from human ABL2.

• Clonality:

  Polyclonal

• Type:

  Polyclonal Antibody

• Applications:

  WB

• Assay Protocol:

  Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

• Concentration:

  Approximately 0.5mg/ml. Actual concentration varies with each lot.

• Homology:

  Human; Mouse

• Format:

  Purified polyclonal antibody supplied in PBS with 0.09% (W/V) sodium azide. This antibody is purified through a protein A column, followed by peptide affinity purification.

• Reconstitution:

  Maintain refrigerated at 2-8C for up to 2 weeks. For long term storage store at -20C in small aliquots to prevent freeze-thaw cycles.

• Molecular Weight:

  128343 Da

• Fragment:

  Rabbit Ig

• NCBI Gene Symbol:

  ABL2

• Host or Source:

  Rabbit

• Protein Name:

  Abelson tyrosine-protein kinase 2

• Gene Name URL:

  ABL2

• CAS Number:

  9007-83-4