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Lavendamycin

CAT: 0931-T25642-01Size: 100 mgDry Ice: NoHazardous: No
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CAT#:0931-T25642-01Size:100 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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CAS Number
81645-09-2
Target
Others, Antibacterial
Related Pathways
Microbiology/Virology, Others
Bioactivity
Lavendamycin is a naturally occurring chemical isolated from fermentation broth of the soil bacterium Streptomyces lavendulae. It has antibiotic properties and significant anti-proliferative effects against several cancer cell lines.
Smiles
O=C(O)C1=NC(C=2N=C3C(=O)C(N)=CC(=O)C3=CC2)=C4NC=5C=CC=CC5C4=C1C
Molecular Formula
C22H14N4O4
Molecular Weight
398.37
Shipping Conditions
Ice Packs
Storage Temperature
-20°C

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