Patchouli alcohol

• Description:

  Patchouli alcohol is a natural tricyclic sesquiterpene, exhibits anti-Helicobacter pylori, anti-inflammatory and antioxidant properties[1].

• UNSPSC:

  12352211

• Hazard Statement:

  H304, H315, H317, H319, H411

• Target:

  Bacterial

• Type:

  Natural Products

• Related Pathways:

  Anti-infection

• Applications:

  COVID-19-immunoregulation

• Field of Research:

  Infection; Inflammation/Immunology; Cancer

• Assay Protocol:

  https://www.medchemexpress.com/patchouli-alcohol.html

• Purity:

  99.43

• Solubility:

  DMSO : 100 mg/mL (ultrasonic) |Ethanol : 20 mg/mL (ultrasonic)

• Smiles:

  O[C@@]1(C2(C)C)CC[C@H](C)[C@]3([H])C[C@@]2([H])CC[C@]13C

• Molecular Formula:

  C15H26O

• Molecular Weight:

  222.37

• Precautions:

  H304, H315, H317, H319, H411

• References & Citations:

  [1]Lian DW, et al. Unraveling the Novel Protective Effect of Patchouli Alcohol Against Helicobacter pylori-Induced Gastritis: Insights Into the Molecular Mechanism in vitro and in vivo. Front Pharmacol. 2018 Nov 22;9:1347.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  4°C (Powder, protect from light)

• Scientific Category:

  Natural Products

• Clinical Information:

  No Development Reported

• CAS Number:

  [5986-55-0]