Patchouli alcohol

• Description :

  Patchouli alcohol is a natural tricyclic sesquiterpene, exhibits anti-Helicobacter pylori, anti-inflammatory and antioxidant properties[1].

• UNSPSC :

  12352211

• Hazard Statement :

  H304, H315, H317, H319, H411

• Target :

  Bacterial

• Type :

  Natural Products

• Related Pathways :

  Anti-infection

• Applications :

  COVID-19-immunoregulation

• Field of Research :

  Infection; Inflammation/Immunology; Cancer

• Assay Protocol :

  https://www.medchemexpress.com/patchouli-alcohol.html

• Purity :

  99.43

• Solubility :

  DMSO : 100 mg/mL (ultrasonic) |Ethanol : 20 mg/mL (ultrasonic)

• Smiles :

  O[C@@]1(C2(C)C)CC[C@H](C)[C@]3([H])C[C@@]2([H])CC[C@]13C

• Molecular Formula :

  C15H26O

• Molecular Weight :

  222.37

• Precautions :

  H304, H315, H317, H319, H411

• References & Citations :

  [1]Lian DW, et al. Unraveling the Novel Protective Effect of Patchouli Alcohol Against Helicobacter pylori-Induced Gastritis: Insights Into the Molecular Mechanism in vitro and in vivo. Front Pharmacol. 2018 Nov 22;9:1347.

• Shipping Conditions :

  Room Temperature

• Storage Conditions :

  4°C (Powder, protect from light)

• Scientific Category :

  Natural Products

• Clinical Information :

  No Development Reported

• CAS Number :

  [5986-55-0]