Recombinant Oryza sativa subsp. japonica 17.9 kDa class I heat shock protein (HSP17.9A)

• Gene Name:

  [HSP17.9A]

• NCBI Gene ID:

  4332357

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [LOC4332357; HSP17.9A; hsp17.9; HSP17.9A; OsHsp17.9A; OJ1364E02.6; ; OsHsp17.9A]

• Short Name:

  [17.9 kDa class I heat shock protein (HSP17.9A)]

• Other Product Names:

  [17.9 kDa class I heat shock protein; 17.9 kDa class I heat shock protein; 17.9 kDa class I heat shock protein; 17.9 kDa heat shock protein 1; OsHsp17.9A]

• NCBI GI Number:

  1002252492

• NCBI Accession Number:

  XP_015630471.1

• NCBI GB Accession Number:

  XM_015774985.1

• Uniprot Accession Number:

  Q84Q77

• CAS Number:

  9000-83-3