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Allicin

CAT: 0804-HY-N0315-01Size: 50 mgDry Ice: NoHazardous: No
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CAT#:0804-HY-N0315-01Size:50 mg
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Description
Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains[1][2].
CAS Number
539-86-6
Product Name Alternative
Diallyl thiosulfinate
UNSPSC
12352100
Hazard Statement
H302, H315, H319, H335
Target
Antibiotic; Bacterial
Type
Natural Products
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Infection
Assay Protocol
https://www.medchemexpress.com/allicin.html
Concentration
10mM
Purity
98.0
Solubility
DMSO : 100 mg/mL (ultrasonic) |Ethanol : 70 mg/mL (ultrasonic)
Smiles
C=CCS(SCC=C)=O
Molecular Formula
C6H10OS2
Molecular Weight
162.27
Precautions
H302, H315, H319, H335
References & Citations
[1]Rahman, et al. Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability[J]. International Journal of Food Properties, 2007, 10 (2) :245-268.|[2]Müller A, et al. Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of ProteinCysteines. J Biol Chem. 2016 May 27;291 (22) :11477-90.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, sealed storage, away from moisture and light)
Scientific Category
Natural Products
Clinical Information
Phase 3