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Recombinant Pig Odorant-binding protein

CAT: 0399-CSB-EP305727PI-01Size: 10 µgDry Ice: NoHazardous: No
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CAT#:0399-CSB-EP305727PI-01Size:10 µg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Product Name Alternative
Odorant-binding protein; OBP
Abbreviation
Recombinant Pig Odorant-binding protein
UniProt
P81245
Expression Region
1-157aa
Organism
Sus scrofa (Pig)
Target Sequence
QEPQPEQDPFELSGKWITSYIGSSDLEKIGENAPFQVFMRSIEFDDKESKVYLNFFSKENGICEEFSLIGTKQEGNTYDVNYAGNNKFVVSYASETALIISNINVDEEGDKTIMTGLLGKGTDIEDQDLEKFKEVTRENGIPEENIVNIIERDDCPA
Tag
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Type
In Stock Protein
Source
E.coli
Field of Research
Others
Relevance
This protein is found in nasal epithelium and it binds a wide variety of chemical odorants.
Endotoxin
Not test
Purity
Greater than 85% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
25.2 kDa
References & Citations
"Complexes of porcine odorant binding protein with odorant molecules belonging to different chemical classes." Vincent F., Spinelli S., Ramoni R., Grolli S., Pelosi P., Cambillau C., Tegoni M. J. Mol. Biol. 300:127-139 (2000)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Full Length

UniProtKB · P81245

Odorant-binding protein

OBP_PIG · Sus scrofa

View on UniProt ↗
Primary accession
P81245
Review status
UniProtKB reviewed (Swiss-Prot)
Gene
—
Protein existence
1: Evidence at protein level
Organism
Sus scrofa (Pig)
Taxonomy ID
9823
Alternative names
OBP
EC number
—
Processing
—
Secondary accessions
—
Protein keywords

Technical term

3D-structureDirect protein sequencingReference proteome

PTM

Disulfide bondPyrrolidone carboxylic acid

Biological process

OlfactionSensory transductionTransport

Cellular component

Secreted

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