Recombinant Human Calcium/calmodulin-dependent protein kinase II inhibitor 1 (CAMK2N1)
CAT:
399-CSB-EP004469HU-01
Size:
20 µg
For Laboratory Research Only. Not for Clinical or Personal Use.
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Recombinant Human Calcium/calmodulin-dependent protein kinase II inhibitor 1 (CAMK2N1)
Product Name Alternative:
CaMKII inhibitory protein alpha (CaMKIIN-alpha)Abbreviation:
Recombinant Human CAMK2N1 proteinGene Name:
CAMK2N1UniProt:
Q7Z7J9Expression Region:
1-78aaOrganism:
Homo sapiens (Human)Target Sequence:
MSEVLPYGDEKLSPYGDGGDVGQIFSCRLQDTNNFFGAGQNKRPPKLGQIGRSKRVVIEDDRIDDVLKNMTDKAPPGVTag:
N-terminal 6xHis-Trx-taggedType:
In Stock ProteinSource:
E.coliField of Research:
OthersRelevance:
Potent and specific inhibitor of CaM-kinase II.Endotoxin:
Not testPurity:
Greater than 85% as determined by SDS-PAGE.Activity:
Not TestForm:
Liquid or Lyophilized powderBuffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.Function:
Potent and specific inhibitor of CaM-kinase II (CAMK2) .Molecular Weight:
25.6 kDaReferences & Citations:
"Human gingiva transcriptome during wound healing." Wang Y., Tatakis D.N. J. Clin. Periodontol. 44:394-402 (2017)Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Protein Length:
Full Length