Recombinant Human Syntaxin-10 (STX10), partial

CAT: 0399-CSB-EP022888HU-01Size: 20 µgDry Ice: NoHazardous: No
CAT#:0399-CSB-EP022888HU-01Size:20 µg
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AVAILABILITY: InStock
24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Product Name Alternative
STX10; SYN10; Syntaxin-10; Syn10
Abbreviation
Recombinant Human STX10 protein, partial
Gene Name
STX10
UniProt
O60499
Expression Region
2-228aa
Organism
Homo sapiens (Human)
Target Sequence
SLEDPFFVVRGEVQKAVNTARGLYQRWCELLQESAAVGREELDWTTNELRNGLRSIEWDLEDLEETIGIVEANPGKFKLPAGDLQERKVFVERMREAVQEMKDHMVSPTAVAFLERNNREILAGKPAAQKSPSDLLDASAVSATSRYIEEQQATQQLIMDEQDQQLEMVSGSIQVLKHMSGRVGEELDEQGIMLDAFAQEMDHTQSRMDGVLRKLAKVSHMTSDRRQ
Tag
N-terminal 6xHis-SUMO-tagged
Type
Developed Protein
Source
E.coli
Field of Research
Signal Transduction
Relevance
SNARE involved in vesicular transport from the late endosomes to the trans-Golgi network.
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function
SNARE involved in vesicular transport from the late endosomes to the trans-Golgi network.
Molecular Weight
41.7 kDa
References & Citations
Syntaxin 10 a member of the syntaxin family localized to the trans-Golgi network.Tang B.L., Low D.Y.H., Tan A.E.H., Hong W.Biochem. Biophys. Res. Commun. 242:345-350 (1998)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Cytoplasmic Domain

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