Recombinant Human Syntaxin-10 (STX10), partial

• Product Name Alternative :

  STX10; SYN10; Syntaxin-10; Syn10

• Abbreviation :

  Recombinant Human STX10 protein, partial

• Gene Name :

  STX10

• UniProt :

  O60499

• Expression Region :

  2-228aa

• Organism :

  Homo sapiens (Human)

• Target Sequence :

  SLEDPFFVVRGEVQKAVNTARGLYQRWCELLQESAAVGREELDWTTNELRNGLRSIEWDLEDLEETIGIVEANPGKFKLPAGDLQERKVFVERMREAVQEMKDHMVSPTAVAFLERNNREILAGKPAAQKSPSDLLDASAVSATSRYIEEQQATQQLIMDEQDQQLEMVSGSIQVLKHMSGRVGEELDEQGIMLDAFAQEMDHTQSRMDGVLRKLAKVSHMTSDRRQ

• Tag :

  N-terminal 6xHis-SUMO-tagged

• Type :

  Developed Protein

• Source :

  E.coli

• Field of Research :

  Signal Transduction

• Relevance :

  SNARE involved in vesicular transport from the late endosomes to the trans-Golgi network.

• Endotoxin :

  Not test

• Purity :

  Greater than 90% as determined by SDS-PAGE.

• Activity :

  Not Test

• Form :

  Liquid or Lyophilized powder

• Buffer :

  If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

• Reconstitution :

  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

• Function :

  SNARE involved in vesicular transport from the late endosomes to the trans-Golgi network.

• Molecular Weight :

  41.7 kDa

• References & Citations :

  Syntaxin 10 a member of the syntaxin family localized to the trans-Golgi network.Tang B.L., Low D.Y.H., Tan A.E.H., Hong W.Biochem. Biophys. Res. Commun. 242:345-350 (1998)

• Storage Conditions :

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

• Protein Length :

  Cytoplasmic Domain