Recombinant Human Immortalization up-regulated protein (IMUP)
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Recombinant Human Immortalization up-regulated protein (IMUP)
Product Name Alternative:
Hepatocyte growth factor activator inhibitor type 2-related small protein ; H2RSP ; HAI-2-related small proteinAbbreviation:
Recombinant Human IMUP proteinGene Name:
IMUPUniProt:
Q9GZP8Expression Region:
1-85aaOrganism:
Homo sapiens (Human)Target Sequence:
MEFDLGAALEPTSQKPGVGAGHGGDPKLSPHKVQGRSEAGAGPGPKASNFRGLGKGRRLTAAPPSSKDTTALPTPAAAPAIRTRMTag:
N-terminal GST-taggedType:
Developed ProteinSource:
E.coliField of Research:
Epigenetics and Nuclear SignalingEndotoxin:
Not testPurity:
Greater than 90% as determined by SDS-PAGE.Activity:
Not TestForm:
Liquid or Lyophilized powderBuffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.Molecular Weight:
35.5 kDaReferences & Citations:
Identification of cDNAs encoding two novel nuclear proteins, IMUP-1 and IMUP-2, upregulated in SV40-immortalized human fibroblasts.Kim J.K., Ryll R., Ishizuka Y., Kato S.Gene 257:327-334 (2000)Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Protein Length:
Full Length of Isoform 2
