Salmonella typhimurium Protein samA samA

Salmonella typhimurium Protein samA samA is available 4 times from Mbs recombinant labs

GEN1028714.Baculovirus | Salmonella typhimurium Protein samA (samA)size: 100ug | 1715.49 USD

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GEN1028714.Mammalian Cell | Salmonella typhimurium Protein samA (samA)size: 100ug | 2302.49 USD

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GEN1028714.E.coli | Salmonella typhimurium Protein samA (samA)size: 1000ug | 1715.49 USD

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GEN1028714.Yeast | Salmonella typhimurium Protein samA (samA)size: 1000ug | 2302.49 USD

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  • Long name
    Recombinant Salmonella typhimurium Protein samA (samA)
  • Alternative names
    SamA; Protein SamA; SamA;
  • Gene name
    samA
  • Other gene names
    samA; samA;
  • Product category
    Recombinant Proteins
  • Available also expressed in:
    E Coli ; Yeast ; Baculovirus ; Mammalian Cell
  • Purity
    Greater than 90% (determined by SDS-PAGE)
  • Form
    Lyophilized protein
  • Storage
    This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
  • Applications
    This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
  • Gene target
  • Short name
    Salmonella typhimurium Protein samA (samA)
  • Species
    Salmonella
  • Alternative name
    Salmonella typhimurium Protein samA (samA)
  • Disease
    Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).
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