Recombinant Salmo salar Pleckstrin homology-like domain family A member 2 (phlda2)

  • Catalog number
    MBS1059863
  • Price
    Please ask
  • Size
    1 mg (Baculovirus)
  • Products_type
    Recombinant Protein
  • Products_short_name
    [Pleckstrin homology-like domain family A member 2 (phlda2)]
  • Other_names
    [pleckstrin homology-like domain family A member 2; Pleckstrin homology-like domain family A member 2; pleckstrin homology-like domain family A member 2; Imprinted in placenta and liver protein]
  • Products_gene_name
    [phlda2]
  • Other_gene_names
    [phla2; phlda2; ipl; phlda2; ipl]
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage_stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
  • Short name
    Recombinant Salmo salar Pleckstrin homology-like domain family A member 2 (phlda2)
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Alternative name
    Rec. Salmo salar Pleckstrin homology-like domain family A member 2 (pleckstrin homology-like domain, family A, member 2)
  • Alternative technique
    rec
  • Alternative to gene target
    pleckstrin homology-like domain, family A, member 2, BRW1C and BWR1C and HLDA2 and IPL and TSSC3, PHLDA2 and IDBG-23772 and ENSG00000181649 and 7262, Plasma membranes, Phlda2 and IDBG-212749 and ENSMUSG00000010760 and 22113, PHLDA2 and IDBG-645159 and ENSBTAG00000031194 and 618810
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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