Recombinant Salmo salar Pleckstrin homology-like domain family A member 2 (phlda2)
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Catalog number
MBS1059863
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Price
Please ask
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Size
1 mg (Baculovirus)
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Products_type
Recombinant Protein
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Products_short_name
[Pleckstrin homology-like domain family A member 2 (phlda2)]
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Other_names
[pleckstrin homology-like domain family A member 2; Pleckstrin homology-like domain family A member 2; pleckstrin homology-like domain family A member 2; Imprinted in placenta and liver protein]
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Products_gene_name
[phlda2]
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Other_gene_names
[phla2; phlda2; ipl; phlda2; ipl]
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Purity
>85% (SDS-PAGE)
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Form
Lyophilized or liquid (Format to be determined during the manufacturing process)
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Storage_stability
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
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Source
Recombinants or rec. proteins
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Group
recombinants
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Gene target
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Short name
Recombinant Salmo salar Pleckstrin homology-like domain family A member 2 (phlda2)
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Technique
Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
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Host
E Coli or Yeast or Baculovirus or Mammalian Cell
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Alternative name
Rec. Salmo salar Pleckstrin homology-like domain family A member 2 (pleckstrin homology-like domain, family A, member 2)
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Alternative technique
rec
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Alternative to gene target
pleckstrin homology-like domain, family A, member 2, BRW1C and BWR1C and HLDA2 and IPL and TSSC3, PHLDA2 and IDBG-23772 and ENSG00000181649 and 7262, Plasma membranes, Phlda2 and IDBG-212749 and ENSMUSG00000010760 and 22113, PHLDA2 and IDBG-645159 and ENSBTAG00000031194 and 618810
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MeSH Data
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Name
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Concept
Scope note:
The initial culturing of cells derived directly from fresh TISSUES.
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Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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