Modified Lactobacillus Agar

• Catalog number
  M1445-3X500G
• Price
  Please ask
• Size
  3X500G

• Description
  Modified Lactobacillus Agar is used to isolate and enumerate Lactobacilli
• Other Product
• Alternative Name
  Lactobacillus Agar Modified
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Bacterial
• Composition g L
  Yeast extract 5.000 Glucose 5.000 Casein enzymic hydrolysate 5.000 Monopotassium phosphate 0.500 Dipotassium phosphate 0.500 Magnesium sulphate 0.300 Ferrous sulphate 0.100 Sodium chloride 0.050 Manganese sulphate 0.100 Copper sulphate 0.010 Zinc sulphate 0.010 Cobalt sulphate 0.010 Agar 15.000 Final pH ( at 25°C) 6.0±0.2
• Quantity required per litre
  31,58 g
• Appearance
  Cream to yellow homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Yellow clear to slightly opalescent with slight suspended particles
• Cultural response
  Cultural characteristics observed in presence of Carbon dioxide (CO2)after an incubation at 35- 37°C for 48 hours.
• Storage
  Store below 30°C in tightly closed container and the prepared medium at 2-8°C
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

• Gene target
  Modified   Lactobacillus   Agar  
• Short name
  Modified Lactobacillus Agar
• Alternative name
  Modified Lactobacillus media gelling agent

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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