Bryant and Burkey Agar
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Catalog numberM1690-4X500G
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PricePlease ask
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Size4X500G
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DescriptionBryant and Burkey Agar is employed to detect and enumerate spores of lactate fermenting Clostridium in milk and dairy products.
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Alternative NameNA
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TypeDehydrated Culture Media
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OriginAnimal
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ClassificationBacterial
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Composition g LCasein enzymic hydrolysate 15.000 Yeast extract 5.000 Beef extract 7.500 Sodium acetate 5.000 L-Cystine hydrochloride 0.600 Resazurin 0.0025 Sodium thioglycollate 0.200 Agar 0.750 Final pH ( at 25°C) 5.9±0.2
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Quantity required per litre34,05 g
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AppearanceCream to yellow homogeneous free flowing powder
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Colour and Clarity of prepared mediumLight amber coloured, clear to slightly opalescent solution with upper 10% or less medium pink on standing.
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Cultural responseCultural characteristics observed under anaerobic condition, after an incubation at 35-37°C for 6 days.
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StorageStore below 30°C in tightly closed container and prepared medium at 2-8°C
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Shelf LifeUse before expiry date on the label.
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Gene target
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Short nameBryant Burkey Agar
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Alternative nameBryant and Burkey media gelling agent
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MeSH Data
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Name
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ConceptScope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
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Tree numbers
- E05.196.401.153
- E05.301.300.100
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data