Recombinant Bacillus subtilis RsbT co-antagonist protein rsbRB (rsbRB)

• Catalog number
  MBS1015386
• Price
  Please ask
• Size
  0.02 mg (Yeast)

• Products_type
  Recombinant Protein
• Products_short_name
  [RsbT co-antagonist protein rsbRB (rsbRB)]
• Other_names
  [RsbT co-antagonist protein RsbRB; RsbT co-antagonist protein RsbRB; RsbT co-antagonist protein RsbRB; Stressosome protein RsbRB]
• Products_gene_name
  [rsbRB]
• Other_gene_names
  [rsbRB; rsbRB; ykoB]
• Purity
  >85% (SDS-PAGE)
• Form
  Lyophilized or liquid (Format to be determined during the manufacturing process)
• Storage_stability
  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Description
  The antagonist receptor ligand binding will be in contrast with agonist activity. MyBioSource produces more antagonist and receptor related products as 1. Bacillus Anthracis and Cereus are the most known Bacilli. Anthrax has a very high toxin level and is used in Biologic warfare. However 1 is a harmless product.
• Source
  Recombinants or rec. proteins
• Group
  recombinants

• Gene target
  Bacillus   subtilis   RsbT   co-antagonist   protein   rsbRB   rsbRB  
• Short name
  Recombinant Bacillus subtilis RsbT co-antagonist protein rsbRB (rsbRB)
• Technique
  Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
• Host
  E Coli or Yeast or Baculovirus or Mammalian Cell
• Alternative name
  Rec. Bacillus subtilis RsbT co-antagonist protein rsbRB (rsbRB)
• Alternative technique
  rec

MeSH Data

• Name
  Primary Cell Culture
• Concept
  Scope note: The initial culturing of cells derived directly from fresh TISSUES.
• Tree numbers
  • E01.370.225.500.223.500
  • E05.200.500.265.500
  • E05.242.223.500
  • E05.481.500.249.500
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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