27.5 kDa virulence protein (mkaD)-Yeast

Long name

Recombinant 27.5 kDa virulence protein (mkaD)
Alternative names

27.5 kDa virulence protein; 27.5 kDa virulence protein;
Gene name

N/A
Other gene names

mkaD; spvC; vsdD
General description

27.5 kDa virulence protein (mkaD) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
Product category

Recombinant Proteins
Expression system

Yeast
Available also expressed in

E Coli ; Yeast
Purity

Greater than 90% (determined by SDS-PAGE)
Form

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
Storage

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
Applications

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
Description

The kilo Daltons subunit weight of 27.5 kDa virulence protein (mkaD) compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein