Thrombin, Active, Bovine Plasma (Technical grade)

Products_type

Active Protein
Products_short_name

[Thrombin, Bovine Plasma]
Products_name_syn

[Activated Factor IIa]
Other_names

[prothrombin; Prothrombin; prothrombin; Coagulation factor II]
Products_gene_name

[F2]
Other_gene_names

[F2; F2]
Purity

>=98%
Form

LyophilizedSterile filtered and lyophilized with Mannitol and Sodium Chloride.
Storage_stability

Store at -20°C or lower. Avoid repeated freezing and thawing cycles. Upon reconstitution it should be stored at 4°C between 2-7 days and for future use below -20°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Solutions are most stable at pH 6.5, as a pH >7 will greatly reduce thrombin activity. Since thrombin solutions adsorb to glass, it is recommended to aliquot the solutions in plastic tubes and store at –20 °C for long-term storage.

Gene target

Thrombin Active Plasma Technical grade
Short name

Thrombin, Active, Plasma (Technical grade)
Host

Bovine plasma
Species

Bovine, Bos Taurus genes are available form the Bovine Genome database.
Alternative name

Thrombin, functionnal, Bovine Plasma (Technical grade)