TAS2R3, CT (TAS2R3, Taste receptor type 2 member 3)
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Catalog number
MBS646586
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Price
Please ask
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Size
0.2 mL
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Products_type
Antibody
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Products_short_name
[TAS2R3]
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Products_name_syn
[Anti -TAS2R3, CT (TAS2R3, Taste receptor type 2 member 3)]
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Other_names
[taste receptor type 2 member 3; Taste receptor type 2 member 3; taste receptor type 2 member 3; candidate taste receptor T2R3; taste receptor, type 2, member 3]
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Other_gene_names
[TAS2R3; TAS2R3; T2R3; T2R3]
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Clonality
Polyclonal
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Reactivity
Human
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Specificity
Human
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Purity
Affinity Purified Purified by Protein A affinity chromatography.
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Form
Supplied as a liquid in PBS, pH 7.2, 0.09% sodium azide.
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Storage_stability
May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
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Tested_application
ELISA (EL/EIA), Western Blot (WB)
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Description
The receptors are ligand binding factors of type 1, 2 or 3 and protein-molecules that receive chemical-signals from outside a cell. When such chemical-signals couple or bind to a receptor, they cause some form of cellular/tissue-response, e.g. a change in the electrical-activity of a cell. In this sense, am olfactory receptor is a protein-molecule that recognizes and responds to endogenous-chemical signals, chemokinesor cytokines e.g. an acetylcholine-receptor recognizes and responds to its endogenous-ligand, acetylcholine. However, sometimes in pharmacology, the term is also used to include other proteins that are drug-targets, such as enzymes, transporters and ion-channels.
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Gene target
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Gene symbol
TAS2R3
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Short name
TAS2R3, CT (TAS2R3, Taste receptor 2 member 3)
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Host
Rabbit
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Isotype
IgG
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Alternative name
TAS2R3, CT (TAS2R3, Taste receptor classification 2 member 3)
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Gene info
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