Sushi Peptide S3, bacterial recombinant

Products_type

Recombinant Protein
Products_short_name

[Sushi Peptide S3]
Products_name_syn

[Factor C Sushi 3; Sushi 3]
Purity

>=90%
Form

Lyophilized from 50 mM Tris. HCl and 100 mM NaCl (pH 8.0)Appearance: Lyophilized powder
Storage_stability

At -20 degree CShelf Life: 12 months
Tested_application

SDS-PAGE
Description

Peptides short amino acid chains or epitopes or blocking antagonists. The shortest peptides are dipeptides, consisting of 2 amino acids joined by a single peptide bond, followed by tripeptides, tetra peptides, ... till polypeptides that are long, continuous, and unbranched synthetic peptide chains. These biological oligomers and polymers can be Solid-phase peptide synthesis (SPPS), or in continue produced for custom peptide synthesis projects. The High-efficiency solid phase peptide synthesis (HE-SPPS) is give very low production costs.
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

Sushi Peptide bacterial
Short name

Sushi Peptide S3, bacterial recombinant
Technique

Recombinant, peptide, peptides, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
Host

E Coli
Alternative name

Sushi short protein sequence S3, bacterial Rec.
Alternative technique

rec, peptides

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data