SUSD5, CT (SUSD5, KIAA0527, Sushi domain-containing protein 5)

Products_type

Antibody
Products_short_name

[SUSD5]
Products_name_syn

[Anti -SUSD5, CT (SUSD5, KIAA0527, Sushi domain-containing protein 5)]
Other_names

[Sushi domain-containing protein 5; Sushi domain-containing protein 5; sushi domain-containing protein 5; sushi domain containing 5]
Other_gene_names

[SUSD5; SUSD5; KIAA0527]
Clonality

Polyclonal
Reactivity

Human
Specificity

Human
Purity

Affinity Purified Purified by Protein A affinity chromatography.
Form

Supplied as a liquid in PBS, pH 7.2, 0.09% sodium azide.
Storage_stability

May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Tested_application

ELISA (EL/EIA), Western Blot (WB), Immunohistochemistry (IHC)

Gene target

SUSD5 SUSD5 KIAA0527 Sushi domain protein
Gene symbol

SUSD5
Short name

SUSD5, CT (SUSD5, KIAA0527, Sushi domain- protein 5)
Host

Rabbit
Isotype

IgG
Alternative name

sushi domain containing 5, CT (sushi domain containing 5, KIAA0527, Sushi domain-containing protein 5)
Alternative to gene target

sushi domain containing 5, SUSD5 and IDBG-24064 and ENSG00000173705 and 26032, hyaluronic acid binding, Plasma membranes, Susd5 and IDBG-489137 and ENSMUSG00000086596 and 382111, SUSD5 and IDBG-644154 and ENSBTAG00000005327 and