STAT4 recombinant protein

Products_type

Recombinant Protein
Products_short_name

[STAT4]
Products_name_syn

[SLEB11]
Other_names

[Homo sapiens signal transducer and activator of transcription 4 (STAT4), transcript variant 1, mRNA; Signal transducer and activator of transcription 4; signal transducer and activator of transcription 4; signal transducer and activator of transcription 4]
Products_gene_name

[STAT4]
Other_gene_names

[STAT4; STAT4; SLEB11]
Form

50mM sodium phosphate, pH 7.0, 300mM NaCl, 150mM imidazole, 0.1mM PMSF, 0.25mM DTT, 25% glycerol.
Storage_stability

Store product at -70 degree C. For optimal storage, aliquot target into smaller quantities after centrifugation and store at recommended temperature. For most favorable performance, avoid repeated handling and multiple freeze/thaw cycles.
Tested_application

Kinase Assay, Western Blot (WB)
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

STAT4 protein
Gene symbol

STAT4-AS1, STAT4
Short name

STAT4 recombinant protein
Technique

Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
Host

Sf9 insect cells
Alternative name

signal transducer and activator on transcription 4 Rec. protein
Alternative technique

rec
Alternative to gene target

signal transducer and activator of transcription 4, SLEB11, STAT4 and IDBG-77625 and ENSG00000138378 and 6775, sequence-specific DNA binding, nuclei, Stat4 and IDBG-152917 and ENSMUSG00000062939 and 20849, STAT4 and IDBG-642767 and ENSBTAG00000046699 and

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data