Recombinant Triticum aestivum Bowman-Birk type trypsin inhibitor
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Catalog numberMBS1229486
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Price:
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Size0.1 mg (E-Coli)
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Products_typeRecombinant Protein
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Products_short_name[Bowman-Birk type trypsin inhibitor]
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Other_names[Bowman-Birk type trypsin inhibitor; Bowman-Birk type trypsin inhibitor]
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Other_gene_names[WTI; WTI]
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Purity>85% (SDS-PAGE)
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FormLyophilized or liquid (Format to be determined during the manufacturing process)
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Storage_stabilityStore at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
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DescriptionTissue, pathway, proteinase, peptidase, protease ,acrosin, lipoprotein, activator, caspase, trypsin, papain, esterase inhibitors are proteins or receptor ligands or receptor antagonists that bind to an enzyme receptor and decreases its activity. Since blocking an enzyme's activity can kill a pathogen or correct a metabolic imbalance, many drugs are enzyme inhibitors. Not all receptor antagonist that bind to enzymes are inhibitors; enzyme activator ligands or agonists bind to enzymes and increase their enzymatic activity, while enzyme substrates bind and are converted to products in the normal catalytic cycle of the enzyme.
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SourceRecombinants or rec. proteins
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Grouprecombinants
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Gene target
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Short nameRecombinant Triticum aestivum Bowman-Birk trypsin inhibitor
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TechniqueRecombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
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HostE Coli or Yeast or Baculovirus or Mammalian Cell
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Alternative nameRec. Triticum aestivum Bowman-Birk classification trypsin suppressor
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Alternative techniquerec
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MeSH Data
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Name
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ConceptScope note: The initial culturing of cells derived directly from fresh TISSUES.
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Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data