Recombinant Staphylococcal Protein-A Long Form

Products_type

Recombinant Protein
Products_short_name

[Staphylococcal Protein-A]
Products_name_syn

[SPA Long; Staphylococcal Protein-A Long Form Recombinant; Immunoglobulin G-binding protein A; IgG-binding protein A; Staphylococcal protein A; SPA; SPA Long]
Other_names

[Immunoglobulin G-binding protein A; Immunoglobulin G-binding protein A; Staphylococcal protein A]
Products_gene_name

[SPA]
Other_gene_names

[spa; IgG-binding protein A]
Purity

Greater than 97.0% as determined by: (a) Analysis by HPLC. (b) Analysis by SDS-PAGE.
Form

SPA protein was lyophilized with no additives.Sterile Filtered White lyophilized (freeze-dried) powder.
Storage_stability

Lyophilized SPA although stable at room temperature for 3 weeks, should be stored desiccated below -18 degree C. Upon reconstitution SPA should be stored at 4 degree C between 2-7 days and for future use below -18 degree C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

Staphylococcal Protein-A Long Form
Short name

Recombinant Staphylococcal Protein-A Long Form
Technique

Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
Host

E Coli
Alternative name

Rec. Staphylococcal Protein-A large Form
Alternative technique

rec

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data