Recombinant SARS-CoV-2 Spike S1 Protein with His tag and Avi
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Catalog number
MBS669450
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Price
Please ask
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Size
0.1 mg
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Products_type
Recombinant Protein
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Products_short_name
[COVID 19 Spike S1 Coronavirus]
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Products_name_syn
[2019 Novel Coronavirus; Coronavirus; CoV; COVID-19 virus; HCoV-2; Human Coronavirus 2019; SARS2; SARS-CoV-2; Severe acute respiratory syndrome coronavirus 2; Spike S1]
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Products_gene_name
[COVID-19]
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Products_gene_name_syn
[2019-nCoV; SARS-CoV-2; SARS coronavirus 2 proteome; COVID19; SARS-CoV2[Similar Products]]
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Purity
>95% by SDS-PAGE.
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Form
Lyophilized from a 0.22um filtered solution of PBS, pH7.4
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Storage_stability
Store the lyophilized protein at -20 degree C to -80 degree C for long term.After reconstitution, the protein solution is stable at -20 degree C for 3 months, at 2-8 degree C for up to 1 week. Avoid repeated freeze/thaw cycles.
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Tested_application
Functional Assay
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Conjugation
histidine
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Source
Recombinants or rec. proteins
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Group
recombinants
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Gene target
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Gene symbol
SARS1, SARS2
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Short name
Recombinant SARS-CoV-2 Spike S1 Protein with His tag Avi
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Technique
Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture. Tags
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Host
HEK293 cells
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Label
His
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Alternative name
Rec. SARS-CoV-2 Spike S1 Protein including histidine detection labelled and Avi
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Alternative technique
rec
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Gene info
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Identity
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Gene
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Long gene name
seryl-tRNA synthetase 1
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Synonyms gene
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Synonyms gene name
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Synonyms
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Synonyms name
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GenBank acession
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Locus
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Discovery year
1995-06-09
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Entrez gene record
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Pubmed identfication
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RefSeq identity
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Classification
- Aminoacyl tRNA synthetases, Class II
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VEGA ID
Gene info
MeSH Data
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Name
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Concept
Scope note:
The initial culturing of cells derived directly from fresh TISSUES.
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Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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