Recombinant SARS-Cov-2 Spike RBD Protein Fc Tag (319-541aa)

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  • Catalog number
    MBS669485
  • Price:

    2412.53 USD

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  • Size
    0.5 mg
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  • Products_type
    Recombinant Protein
  • Products_short_name
    [COVID 19 Spike RBD Coronavirus]
  • Products_name_syn
    [2019 Novel Coronavirus; Coronavirus; CoV; COVID-19 virus; HCoV-2; Human Coronavirus 2019; SARS2; SARS-CoV-2; Severe acute respiratory syndrome coronavirus 2; Spike RBD]
  • Products_gene_name
    [COVID-19]
  • Products_gene_name_syn
    [2019-nCoV; SARS-CoV-2; SARS coronavirus 2 proteome; COVID19; SARS-CoV2]
  • Purity
    >=95% by SDS-PAGE
  • Form
    Recombinant protein is supplied at 0.5mg/ml in PBS, pH 7.4.
  • Storage_stability
    Store the protein at -20 degree C to -80 degree C for long term. Handling advice after opening, prepare aliquots and store at -20 degree C. Avoid freeze/thaw cycles.For maximum product recovery after thawing, centrifuge the vial before opening the cap. Stable for at least 6 months after receipt when stored at -20 degree C.
  • Tested_application
    Functional Assay (FA)
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
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  • Gene target
    SARS-Cov-2   Spike   RBD   Protein   Tag   319-541aa  
  • Gene symbol
    SARS1, SARS2
  • Short name
    Recombinant SARS-Cov-2 Spike RBD Protein Fc Tag (319-541aa)
  • Technique
    Recombinant, FC, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture. Tags
  • Host
    CHO cells
  • Label
    Fc Tag
  • Alternative name
    Rec. SARS-Cov-2 Spike RBD Protein fragment c detection labelled (319-541aa)
  • Alternative technique
    rec
Gene info
Gene info
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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