Recombinant Saguinus oedipus Saoe class I histocompatibility antigen, C alpha chain, partial
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Catalog number
MBS1264710
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Price
Please ask
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Size
0.5 mg (E-Coli)
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Products_type
Recombinant Protein
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Products_short_name
[Saoe class I histocompatibility antigen, C alpha chain]
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Other_names
[Saoe class I histocompatibility antigen, C alpha chain; Saoe class I histocompatibility antigen, C alpha chain; Class I histocompatibility antigen, C alpha chain]
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Purity
>85% (SDS-PAGE)
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Form
Lyophilized or liquid (Format to be determined during the manufacturing process)
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Storage_stability
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
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Description
The Recombinant Saguinus oedipus Saoe class I histocompatibility antigen, C alpha chain, partial is a α- or alpha protein sometimes glycoprotein present in blood. Antigens are peptides or recombinant or native dependent on the production method.
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Source
Recombinants or rec. proteins
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Group
recombinants
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Gene target
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Short name
Recombinant Saguinus oedipus Saoe class I histocompatibility antigen, C alpha chain, partial
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Technique
Recombinant, antigen, antigenes, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
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Host
E Coli or Yeast or Baculovirus or Mammalian Cell
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Alternative name
Rec. Saguinus oedipus Saoe class I histocompatibility protein, C a epitope, partial
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Alternative technique
rec, antigenes
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MeSH Data
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Name
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Concept
Scope note:
Identification of proteins or peptides that have been electrophoretically separated by blot transferring from the electrophoresis gel to strips of nitrocellulose paper, followed by labeling with antibody probes.
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Tree numbers
- E05.196.401.143
- E05.301.300.096
- E05.478.566.320.200
- E05.601.262
- E05.601.470.320.200
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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