Recombinant Saccharomyces cerevisiae Pyrimidine precursor biosynthesis enzyme THI11 (THI11)
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Catalog number
MBS1155776
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Price
Please ask
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Size
0.02 mg (Yeast)
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Products_type
Recombinant Protein
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Products_short_name
[Pyrimidine precursor biosynthesis enzyme THI11 (THI11)]
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Other_names
[4-amino-5-hydroxymethyl-2-methylpyrimidine phosphate synthase; 4-amino-5-hydroxymethyl-2-methylpyrimidine phosphate synthase THI11; 4-amino-5-hydroxymethyl-2-methylpyrimidine phosphate synthase; Thiamine biosynthesis protein 11]
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Products_gene_name
[THI11]
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Other_gene_names
[THI11; THI11; Hydroxymethylpyrimidine phosphate synthase]
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Purity
>85% (SDS-PAGE)
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Form
Lyophilized or liquid (Format to be determined during the manufacturing process)
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Storage_stability
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
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Description
Enzymes are cleaving the substrate. If the substrate is DNA they are called restriction enzymes. Activating enzymes will cut off the domain that is biological active to become functional. Precursor cell, also called a blast cell or simply blast, is a type of partially differentiated, usually unipotent cell that has lost most or all of the stem cell multipotency.
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Source
Recombinants or rec. proteins
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Group
recombinants
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Gene target
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Short name
Recombinant Saccharomyces cerevisiae Pyrimidine biosynthesis enzyme THI11 (THI11)
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Technique
Recombinant, Enzyme, enzymes, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
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Host
E Coli or Yeast or Baculovirus or Mammalian Cell
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Alternative name
Rec. Saccharomyces cerevisiae Pyrimidine precursor biosynthesis enzyme THI11 (THI11)
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Alternative technique
rec, enzymes
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MeSH Data
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Name
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Concept
Scope note:
The initial culturing of cells derived directly from fresh TISSUES.
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Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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