Recombinant Saccharomyces cerevisiae Protein MON2 (MON2) , partial

  • Catalog number
    MBS1013333
  • Price
    Please ask
  • Size
    INQUIRE
  • Products_type
    Recombinant Protein
  • Products_short_name
    [Protein MON2 (MON2)]
  • Other_names
    [Mon2p; Protein MON2; Mon2p]
  • Products_gene_name
    [MON2]
  • Other_gene_names
    [MON2; MON2; YSL2; YSL2]
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage_stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
  • Gene symbol
    MON2
  • Short name
    Recombinant Saccharomyces cerevisiae Protein MON2 (MON2) , partial
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Alternative name
    Rec. Saccharomyces cerevisiae Protein MON2 (MON2) , partial
  • Alternative technique
    rec
Gene info
  • Identity
  • Gene
  • Long gene name
    MON2 homolog, regulator of endosome-to-Golgi trafficking
  • Synonyms gene name
    • MON2 homolog (yeast)
    • MON2 homolog (S. cerevisiae)
  • Synonyms
  • Locus
  • Discovery year
    2006-01-20
  • Entrez gene record
  • Pubmed identfication
  • RefSeq identity
  • Classification
    • Armadillo like helical domain containing
  • VEGA ID
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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