Recombinant Saccharomyces cerevisiae Oxidant-induced cell-cycle arrest protein 5 (OCA5), partial

  • Catalog number
    MBS1126398
  • Price
    Please ask
  • Size
    INQUIRE
  • Products_type
    Recombinant Protein
  • Products_short_name
    [Oxidant-induced cell-cycle arrest protein 5 (OCA5)]
  • Other_names
    [Oxidant-induced cell-cycle arrest protein 5; Oxidant-induced cell-cycle arrest protein 5]
  • Products_gene_name
    [OCA5]
  • Other_gene_names
    [OCA5]
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage_stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Description
    For cells, cell lines and tissues in culture till half confluency. Induced protein genes, factors or kinases, increase the production of (an enzyme or other protein) at the level of genetic transcription.
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
  • Short name
    Recombinant Saccharomyces cerevisiae Oxidant- -cycle arrest protein 5 (OCA5), partial
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Alternative name
    Rec. Saccharomyces cerevisiae Oxidant-induced cellular-cycle arrest protein 5 (OCA5), partial
  • Alternative technique
    rec
  • Tissue
    cell
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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