Recombinant Saccharomyces cerevisiae Heat Shock Protein 104

Products_type

Recombinant Protein
Products_short_name

[Saccharomyces cerevisiae Heat Shock Protein 104]
Products_name_syn

[HSP104 Saccharomyces; Heat Shock Protein 104 Saccharomyces cerevisiae Recombinant; Heat shock protein 104; Protein aggregation-remodeling factor HSP104; HSP104; YLL026W; L0948]
Other_names

[chaperone ATPase HSP104; Heat shock protein 104; chaperone ATPase HSP104; Protein aggregation-remodeling factor HSP104]
Products_gene_name

[HSP104]
Other_gene_names

[HSP104; HSP104]
Purity

Greater than 90.0% as determined by(a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
Form

The HSP-104 protein solution contains 20mM Tris-HCl, pH 7.4,100mM NaCl. 2mM EDTA and 5% Glycerol.Sterile filtered colorless solution.
Storage_stability

Store at 4 degree C if entire vial will be used within 2-4 weeks. Store, frozen at -20 degree C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

Saccharomyces cerevisiae Heat Shock Protein 104
Short name

Recombinant Saccharomyces cerevisiae Heat Shock Protein 104
Technique

Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
Host

Saccharomyces cerevisiae
Alternative name

Rec. Saccharomyces cerevisiae Heat Shock Protein 104
Alternative technique

rec

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data